Easy and Simple Guava Pinch Recipe

When somebody talks a couple of guava biscuit, we instantly salivate, do not we? These treats are good for any event: breakfast, snack, June occasion, birthday celebration and extra. Should you like guava paste, do not miss this straightforward and simple guava pinch recipe that we educate you how one can make right here!

This guava biscuit is named pinch as a result of the dough is closed giving it a lightweight pinch. In different areas of Brazil this delicacy is named guava and may also be ready with cornstarch and cream or cream.

This can be a bakery pinch recipe with butter, wheat flour, sugar, egg and water that may be very easy to arrange and that's scrumptious particularly if served heat! You'll be able to put together it to serve at a celebration, to thrill your loved ones and even to promote - we promise it tastes so good that it will likely be troublesome to eat only one! Try how one can make a guava pinch step-by-step in pictures beneath and check out it out!

Elements for making easy and simple guava Pinch:

1½ cups of wheat flour (I used wholemeal)

¼ cup of sugar (40 grams)

¼ cup of chopped iced butter

1 egg

2 tablespoons of water

250 grams of guava

Learn how to Make Guava Pinch Easy and Simple:

In a bowl place the dry components: flour, sugar and butter. Combine along with your fingers till it turns right into a crumb, as within the photograph.

Tip: On this recipe it won't yeast. I used complete wheat flour however you should utilize white wheat flour and even oatmeal.

Then add the water and the egg, combine and knead till you get a constant dough that comes off the bowl, as within the photograph. Form right into a ball, cowl with plastic wrap and put aside in fridge for 20 minutes to enhance consistency.

Tip: Additionally save the guava within the fridge, so it would not soften so rapidly when baking these cookies.

After the indicated time, roll out the dough on a bench sprinkled with flour till 2-Three mm thick. Reduce dough disks, within the middle of every disk place a bit of guava paste and shut the guava biscuits uniting the ends to the middle and pinching them (squeezing with fingers).

Tip: Don't put too massive a portion of guava on every biscuit to keep away from leaking. Barely moisten the ends of the dough with water, this can make it simpler to shut the cookies.

Place the guava biscuits on an oven tray with parchment paper and bake in a preheated oven at 180ºC for 15 minutes or till golden.

Tip: You may know the guava biscuit is prepared when the dough turns golden and the guava fruit begins effervescent. Don't go away it within the oven for for much longer than 15 minutes to keep away from burning.

Your guava-filled biscuit is prepared! Serve it whereas it is heat, because it's a lot tastier that means, sprinkled with powdered sugar and accompanied with a cup of espresso. Bon appetit and tell us within the feedback what you assume!

In search of extra guava cookie recipes? See these delights has for you:

Cream biscuit with guava paste

Buttered cornstarch biscuit with guava

Corn bread with guava

Should you appreciated the easy and simple guava Pinch recipe, we advise you enter our Biscuit Recipes class. You may also go to an inventory of the very best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.